26 Easy Risotto Recipes: Chicken, Mushroom, Shrimp, and Vegetarian Option

Looking for a delicious and comforting risotto recipe? These 26 risotto recipes cover a variety of flavors, from classic mushroom risotto to healthy, vegan, and vegetarian options. Whether you’re cooking with chicken, shrimp, or looking for risotto recipes without wine, this collection offers something for everyone. With easy-to-follow instructions and quick methods like the Instant Pot, you’ll be making creamy, flavorful risottos in no time. Perfect for weeknight dinners or special occasions, these risotto recipes are sure to impress!

#26. Bacon and Roasted Tomato Risotto

This bacon and roasted tomato risotto has the irresistibility of smoky bacon and the tenderness of sweet, juicy roasted tomatoes that blend into a rich, flavorful dish. The creamy risotto base that goes with the salty and sweet flavors is the best way to set it off that. A mere meal, an ultimate content at the present time. This is the best for weeknights.

#25. Beetroot Risotto

This beetroot risotto is going so well as it has a beautiful pinkish color along with an earthy, great taste due to the beetroot in addition to the main color and taste. Covered with a small amount will look so inviting and delicious. I think it’s a perfect vegetarian main or side.

#24. Quail, Confit Garlic, and Celeriac Risotto

This deluxe quail and confit garlic risotto is mainly for the people who have taste, with the tender quail and the aromatic confit garlic that is served with the creamy celeriac risotto. The ingredients are pretty heavy to make it a good solution to a special occasion. It is a]compose intriguing and unique risotto dish taking advantage of the local to make it and celery root to take it to the next level while making it elegant and still keeping the real flavor of risotto

#23. Vegan Mushroom Risotto

This vegan mushroom risotto has a pleasant taste of earthy, plant-based milk and is suitably creamy. It is the]quick vegan and dairy-free option that is tasty and satisfying. Vegan Mushroom Risotto is indeed perfect for those ready to experience wholesome and comforting treatment at the same time.

#22. Wild Rice Mushroom Risotto with Roast Garlic

Instead of using just plain rice, our wild rice mushroom risotto with roast garlic features a nutty texture of the wild rice as well as the bold mushroom and roast garlic flavors. A very rich dish, you may prefer just cooking with the mushrooms

#21. Jerusalem Artichoke Risotto

This Jerusalem artichoke risotto is one of my favorites. A rich, nutty, creamy taste of some Jerusalem artichokes gives it a peculiar flavor that you cannot find anywhere else. It’s such a delicate yet heavenly treat that you don’t even taste the vegetables. How about having it as one of the tasty treats that a person would enjoy for dinner?

#20. Scallop and Prawn Risotto

This scallop and prawn risotto is a seafood paradise, which is a soft risotto that seafood is fused into it, perfectly to the creamy that comes with this dish. However, if it’s not seafood that you prefer, you can have your risotto with wild mushrooms. The seafood steam in a mixture of the lemon, which is a little bit sour than the other starters, and the cheese that you explicitly ask for, creates savory elements that make this dish interesting when others are clueless.

#19. Baked Bolognese Risotto

This baked Bolognese risotto is indeed the ultimate combination of the classic Bolognese recipe and a creamy risotto. You can have a simple meal of a very tasty and satisfying Bolognese meal rather than slow to consume traditional ones that are less delicious. The meatloaf cooks to its last bit of juiciness and is served with potatoes that have been baked in the oven for 20 minutes.

#18. Leek Risotto

This leek risotto is uncomplicated yet highly delicious, consisting of savory leeks in the risotto that are considerably sweet. This dish is good enough for me to not want to eat a lot more unhealthy food that I would be faced with in the afternoon. A side salad made up of fresh lettuce, kale, and a choice of tomatoes or cucumbers would be perfect along with this dish.

#17. Mushroom and Lemon Risotto

This mushroom and lemon risotto ups the lemon flavor by introducing its characteristic bitterness. When the unusual, the citrus and the contrast caused the minerals to stay in the liquid, the metals and the citric acid caused the liqour to irradiate different colors. Having a well-balanced, creamy risotto along with the slightly tart flavor of the lemon at the end of the cooking process makes this meal both the best choice for a family weekend or a dinner party.

#16. Butternut and Sage Risotto

Butternut and sage risotto is an autumnal, hearty and warm crowned by a kremlin of roasted butternut squash saluted with fragrant sage. The sadness of knowing that school is starting and this kind of leisure will abruptly burst into the kids’ lives is the first that accompany school-year countdown. Send a note to the teachers if there were any points that they should be watched for when school comes back and ask the kids the routines they need to follow to ensure a good year for everyone.

#15. Black Seafood Risotto

Now the recipe is going to be about dramatic and black as this squid ink-filled black seafood risotto is. The richest of the flavors come from these new seafood options such as squid and prawns. The striking black color and the delicious, salty taste of the dish make meat and seafood lovers crazy.

#14. Cheesy Farro and Tomato Risotto

This vegetarian life is presented in the world, and anyone who wishes can cross over to it. It took a different path to wrap up the traditional risotto with cheese. The texture is more rustic because of the farro and the taste of the cheese and tomatoes is pulled together giving the feel of comfort food. It’s a perfect dish for a wholesome and satisfying meal.

#13. Italian Wedding Risotto

Just like a marriage between Italian wedding and soup, the risotto is chock-full of flavors from the meatballs, greens, and parmesan so much so that it is a full and comforting meal. This is the creamy risotto base that adds a decidedly untasty richness to the looserness perfection that would sweet the corn and make cream perfect together.

#12. Croatian Langoustine and Squid Ink Risotto

This Croatian langoustine and squid ink risotto is such a memorable seafood plate that it is indeed a collector’s item, and the highlights of the flavors being fresh langoustine and rich salty ink. The black color of this dish with a special appeal makes it as visually striking as it is really finger-licking good.

#11. Risotto al Salto (Crispy Rice Pancake)

Risotto al Salto is the perfect way to make crispy rice from leftovers of risotto, which is a new variation of the dish. It is cooked in a pan till it is golden brown, and ends up being a very crunchy, but also very flavorful snack article or side dish. A clever and delicious use of leftovers.

#10. Risotto with Boquerones, Fish Sauce, and Caramel

By getting the umami taste from boquerones and fish sauce, and adding the caramel’s sweetness, it is a very experimental and curious point of understanding the whole idea of a risotto. In a way, it is a new approach on a traditional risotto, and it is marvelous for the daring flavor combinations’ fans.

#9. Risotto with Parsley Purée and Caramelized Garlic

The mentioned risotto is featured by a parsley puree with a rich and vibrant hue and caramel-sweety garlic taste. The resulting dish is a lively and herby one with a faint sweet side, that is excellent to have for a light meal that is however still flavorful.

#8. Clam Risotto with Bacon and Chives

This clam risotto possesses the sweet brine from the clams with the smoky bacon and fresh chives and thus creates a rich and flavorful tonight’s meal. A combination of flavors will make it the perfect match for any seafood lover. A delicious and warm meal at any time.

#7. Black Risotto

This impressive black risotto uses squid ink for its coloring and is flavored with fresh seafood, it is therefore sensational and tasty. Its richness and saltiness is what makes it a preferred dish for seafood people. An excellent recipe for a dinner or a party.

#6. Pea and Bacon Risotto

This pea and bacon risotto is a pleasant blend of sweet peas and crispy bacon within a creamy risotto base. It is a mid-level course of good taste, definitely for a reliable evening. Fresh peas give the dish its natural flavor and an inviting pop of green.

#5. Cheddar and Spring Onion Risotto with Balsamic Tomatoes

This cheddar and spring onion risotto, when combined, will get you a smooth, creamy, and cheesy delight with the acidity of cheddar being balanced by the freshness of spring onions. The balsamic tomatoes make it good and sweet, flawlessly blending both flavor and satisfaction.

#4. Pea and Ham Risotto

This dish is always a good choice during this time of year because it reminds us of the taste of spring…the green grass has already started to send fresh spears up through the earth’s surface. In this dish, pea, and smoked ham are classic combinations with the sweet flavor of peas countervailing the smokiness of ham – and the creamy risotto base connecting the dots of the two ingredients to make the taste of the dish more cohesive is a must.

#3. Risotto Nero with Squash and Burrata

The text talks about this risotto nero, the color, and taste of which have been enhanced with the usage of squids ink paired with roasted squash and creamy burrata, producing a palate that is both luxurious and stunning. Sweet squash marries well with rich burrata as well as briny risotto.

#2. Crab Risotto with Oyster Mushrooms

This crab risotto is the type of “over the top” comfort food that I always like because I feel nourished and simultaneously spoiled by the sweet shellfish and the umami-strong fungi. Soups from fish and mushrooms together provide the explosion of taste and pleasure, and they are best served on special occasions.

#1. Sweet Brown Rice Risotto with Kale and Cremini Mushrooms

This sweet brown rice risotto is a healthy version of the traditional dish (prepared with brown rice, kale, and cremini mushrooms) whereby rice binds the flavors of these healthy guys together and achieves a really nice taste. It’s a great meal that is great for your health and is filled with lots of flavor in addition to being nutritious which is also one of its benefits. It is something that would work well and is also enjoyable for those who need a dish that is wholesome.