The Original Toll House Chocolate Chip Cookie Recipe: A Classic Treat
How many of you were taught to come reciping the cookie recipe on the rear of the Nestle chocolate chip bag when you were little? The recipe, which is a true classic, was the original toll house chocolate chip cookie recipe, which has been a favorite in many households for quite some time. It was a cookie that was easy to make, always tasted good, and finally became the chocolate chip recipe that was the genesis of all others.
Recipe Ingredients
- Flour – All-purpose
- Baking soda
- Brown butter – One of the ways to add a lovely homemade touch to your cookies is by making brown butter (or beurre noisette. In case you are using unsalted butter, you are required to add 1/8 to 1/4 teaspoon of salt for taste.
- White and brown sugar (granulated)
- Nestle New York Recipe Semi-Sweet Chocolate Chips
- Eggs
- Nestle Toll House Semi-Sweet Chocolate Chips
How to Make Original Toll House Cookies
Start with Dry Ingredients: begin by adding in the flour and baking soda, then stir well.
Includes All Ingredients: slowly mix butter, sugars, vanilla, and eggs until well combined. Use a heaping tablespoon to drop a scoop of the dough onto the baking sheet.
Bake: bake cookies until barely golden and then pan down to cool.
A steaming-hot cookie with a glass of cold milk is heavenful!
Expert Tips:
- Perfect Cookie Dough Balls: to achieve the right spread, use a heaping tablespoon of dough and bake for 11 minutes.
- Crispier Cookies: flatten the dough balls slightly before baking or bake a bit longer for thin, crisp edges. To make soft and chewy cookies, follow the instructions as originally rated.
- Add Texture: for extra texture, include nuts like pecans.
How to Make Toll House Cookies Soft & Chewy
To get the cookies soft and chewy, remove them from the oven just before they are fully baked. The cookies need to be barely golden brown and will keep baking on the baking sheet for a few minutes which will result in soft and chewy cookies.
How to Freeze Chocolate Chip Cookies
If you have too many chocolate chip cookies, use freezing as a great solution!
- Cool Completely: let the freshly baked cookies cool down completely in order to protect them from the development of moisture and freezer burn.
- Flash Freeze: spread out cookies in a single layer on a baking sheet and then place them in the fridge for about an hour. This step is essential to keep the cookies in good shape and to stop them from sticking to each other.
- Store: the cookies, which are already solid, are to be transferred to an airtight container or a resealable freezer bag and placed in between layers of parchment paper for storage. Mark with the date and freeze for up to three months.
- Thaw and Enjoy: if you want to eat it at once, then give it a few minutes at room temperature to thaw, or if you’re in a hurry, you can warm it up in the microwave for a fast treat.
With freezing, you get to keep the flavor, and texture of your cookies, hence you can have savory chocolate chip cookies anytime you want.
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